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 3746 Sunset Drive Spring Park, MN 55384 |       (952) 471-8513

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dining-menu-header

Dining Room Available for Takeout: 
Monday – Saturday: 5:00pm-9:00pm
Sunday: 5:00pm – 8:00pm

Download our Menu

salads
Add to any salad: Chicken Breast 6 | Salmon 8 | Steak 10 | 3 Scallops 15

Soup & Salads

Minnesota Wild Rice Soup

7

House Salad

8

vegetarian

Caesar Salad

10

Beet & Watercress Salad

Arugula, beets, cashews, goat cheese, lemon vinaigrette, balsamic glaze.

13

vegetarian

Maple Roasted Sweet Potato & Quinoa Salad

Spinach, craisins, feta cheese, lingonberry vinaigrette

12

vegetarian


Celebrating 50 Years of Lord Fletchers

Peppercorn 10oz New York Striploin

Suzette Potatoes, House Vegetables, Brandy Peppercorn Demi

35

Philadelphia Clam Chowder

Classic Tomato Base Chowder

9

Roasted Pork Chop

Scallop Potatoes, House Vegetables, Madeira Demi

26

small

Small Plates

Beef Tips

Rosemary Focaccia, Bleu Cheese Fondue

16

Calamari Fries

Cedar Smoked Onion Tartar Sauce

13

gluten free

Sesami Crusted Ahi Tuna

Wasabi Coleslaw, Wonton & Pickled Ginger Chips

17

gluten free

Sweet and Spicy Shrimp Tacos

Three Corn Tortillas, Shredded Lettuce, Cucumber Salsa, Sweet Chili Sauce

15

Fish Cakes

Chipotle Garlic Aioli

14

Spicy Chicken Flat Bread

Chipotle Chicken, Pepper Jack Cheese, Lettuce, Pico de Gallo, Ranch Dressing, Ranchero Sauce

13

Beet Flatbread

Crispy Sopressata, Arugula, Goat Cheese, Lemon Vinaigrette

12

Lobster Crostini

Rosemary Focaccia, Shredded Lettuce, Cucumber Salsa, Sweet Chili Sauce

17

Gluten Free Pasta Available – Add 3

Pastas

Lobster Ravioli

Sun-Dried Tomatoes, Asparagus, Tarragon Alfredo

28

Seafood Saffron Risotto

Mussels, Shrimp, Scallops, Fish of the Day, Asparagus, Tomatoes

27

Mint Marinated Lamb Loin

Fig Risotto, Asparagus, Tomatoes, Gouda Cheese, Mint Demi

29

Parmesan Crusted Chicken

Penne Pasta, Sun-Dried Tomatoes, Roasted Red Peppers, Arugula, Basil Pesto Sauce

24

fish-1

Shoreline Specialties

Roasted Salmon

Beets, Watercress Salad, Lemon Vinaigrette

29

gluten free

Shrimp & Scallops

Cilantro Lime Rice, Pineapple Salsa

32

Chilean Sea Bass

Glacier 51 from the cold waters of the Sub-Antarctic Roasted Patty Pan Squash, Crimini Mushrooms, Saffron, Cream Sauce

38

Fletcher's Acclaimed Walleye Dinner

Served with Chef’s vegetable and Au gratin potatoes, choice of breaded and pan fried, grilled or beer battered, toasted almonds

29

Alaskan King Crab Legs

Asparagus
1 lbs - 55
1.5 lbs - 75

All steaks served with Au gratin Potatoes and Broccolini

Meats & Game

6oz Filet Mignon

Au Gratin Potatoes and Asparagus

39

10 oz New York Strip

Au Gratin Potatoes and Asparagus

36

22 oz Bone in Ribeye

Garlic Mashed Potatoes, Asparagus

50

Elk Chops

Roasted Yukon Potatoes, Brussel Sprouts, Lingonberry Demi

42

Bone in Short Rib

Garlic Mashed Potatoes, Roasted Vegetables

28

Beef Osso Buco

Roasted Yukon Potatoes, Asparagus

26

Marinated Chicken Bowl

Pineapple Fried Rice, Satay Peanut Sauce

23

Beef Fried Rice Bowl

4 oz Teres Major

25

Surf & Turf

Add to any main entrée
6 oz Lobster 17
Walleye 14
1/2 lbs King Crab Leg 24
3 Scallops 15

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Served with hand-cut fries, lettuce, tomato & onion

Burgers & Sandwiches

Breakfast Burger

Spicy Chorizo Gravy, Sunny Side Up Egg, Lettuce, Avocado

16

Blackened Chicken Sandwich

Lettuce, Onion Ring, Roasted Red Pepper, Pepper Jack Cheese

16

Steak Sandwich

4 oz Teres Major, Grilled Romaine, Pickles, Onions, Swiss Cheese, Avocado

18


Sides

Fried Rice

9

Garlic Mashed Potatoes

8

Buttered Asparagus

10

Hunter Mushrooms

9

vegetarian

Lobster Mac N Cheese

13

Brussel Spouts

Candied cashews, bacon, red onions

12

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